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What I like about this stuff is it is so light and fresh you can have it with all sorts of things: Chicken, fish and pork probably make the best candidates but it goes well with anything, hell I had the leftover marinade with beans on toast for lunch today! Enough marinade for four people: 1/½ bunches of spring onions (scallions for Americans) roughly chopped, white and green parts 50 gm ...

The mornings are darker now. The verdant green of spring has given way to to a yellower shade, as if the world has been filtered through a seventies lens. The lambs in the fields are gone, replaced with a chunkier version that gambols less, and the horses and cattle seem to move more slowly as if tired by the summers heat. Now there is a mist along the valley’s ...